UMP Rocky Road Protein Bars

Recipe by Janet Gatlin

INGREDIENTS:

  • 2 cups oats
  • 4 scoops NEW Beverly Rocky Road UMP
  • 1 tbsp unsweetened cocoa powder
  • 1/4 cup chopped walnuts (or any other nuts)
  • 1/2 cup Truvia
  • 3/4 cup water
  • 1/2 cup Walden Farm’s Marshmallow Cream
  • 1/2 cup almond butter

INSTRUCTIONS:

  1. Combine dry ingredients in a large bowl.
  2. Then add wet ingredients and combine.
  3. Keep mixing. Mixture will look dry and crumbly but keep mixing to make sure the almond butter is well-combined.
  4. Line an 8X8 dish with wax paper and place contents in the dish.
  5. Press the mixture down firmly.
  6. Place dish in the freezer for 30 minutes.
  7. Remove and cut into 8 bars.
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