- Pre-heat oven to 275
Spray pam on your baking sheet - In a mixing bowl combine…
2 scoops UMP Vanilla
1/2 c. Bob’s Red Mill Gluten Free
Shortbread cookie mix (this is not SF)
1/2 c. Stevia (optional)
1/2 c. Pumpkin
1 tsps. Pumpkin pie spice
Cinnamon as needed
1 tsps. Vanilla extract
1 Whole egg
1 tsps. Olive oil
1/2 c. Water
Mix together ingredients - Fill each slot with a big rounded tbsp. of batter.
Water dip your spoon and spread batter evenly.
Bake for 13 min. or until done.
Yields 25 sticks!
Best warm or cold!
Pumpkin UMP Sticks
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