Prep: SPRAY OLIVE OIL IN A 9 x 13 or 12 x 14 BAKING DISH
SPREAD MIX EVENLY- TOP WITH A FEW CHOCOLATE MINIS
BAKE AT 350 [CONVECTION] FOR ABOUT 13-15 MINUTES
COOL FOR ABOUT 15-30 MINUTES; CUT INTO BARS
REFIGERATE
YIELDS 24
*PREHEAT OVEN TO 350
MIX ITEMS TOGETHER
- 3 WHOLE EGGS
- 2 EGG WHITES
- 1 C SPLENDA
- 5 SCOOPS UMP VANILLA
- 1 ½ C DRY MILK
- 8 OZ COOKED SWEET POTOTO
- 4 OZ UNSWEETENED APPLESAUCE
- 1 TSP VANILLA
- 1 TSP CINNAMON
- 1/4 C GROUND FLAXSEED
- 11/2 C QUICK OATS
- 1 C DRIED BLUEBERRIES
- 1/3 C CHOPPED ALMONDS
- 3 ROUNDED TBS CRUNCHY ALMOND BUTTER
- ½ TSP XANTHAN GUM (OPTIONAL) used as a thickener